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An assessment of ethical issues impacting on the UK seafood supply chain: Strategic report
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This strategic report is one of the key outputs. This includes a discussion of the issues and challenges in applying ethical concepts, particularly those set out in international standards on human and labour rights, to the seafood industry; an overview of the main issues for risk assessment, by country and region, by forms of employment, and to some extent by species; and the remedies and responses, drawing on the recent experience from Thailand. -
Code of Hygienic Practice for Fish and Fishery Products Processing Establishment
National Standard of the People’ s Republic of China (Issued by CNCA & AQSIQ): Normative Reference; Terms and definitions; Basic principles; Raw materials and ingredients; Plant site environment; Workshops, facilities and equipments; Processing control; Packaging, storage and transportation; Employee hygiene; Specific requirements for processing vessels; Quality management system and its operation requirements; Special provisions -
Guide to Recent Developments in European Food Law for the Seafood Industry
There has been a major overhaul of food law by the European Commission in the last few years; this has lead to some confusion and misunderstandings about the burdens this will place on food businesses. The aim of this guidance is to clarify any new requirements for the seafood industry. -
ILO Work in Fishing Convention 188. What it means for the UK fishing industry and those operating in UK waters. July 2019
The International Labour Organization (ILO) Work in Fishing Convention 188 is a global labour standard to ensure fishers have minimum standards and decent conditions of work on board all fishing vessels. It sets responsibilities for owners, skippers and fishers, regardless of their employment status. The Convention establishes minimum requirements for work on board; conditions of service; accommodation and food; occupational safety and health protection; medical care and social security. The UK ratified the Convention in January 2019. This will impact on all aspects of living and working conditions on UK fishing vessels, wherever those vessels are operating. It will also apply to fishing vessels (that are not UK registered vessels) operating in UK waters. The new provisions will be phased in, but many of them applied in the UK from 30 December 2018. This briefing note provides an overview of what is covered by the new legislation and what changes this will bring about. The new legislative requirements have been split into those covering health and safety and those covering working conditions. There is also guidance on where to look for further information. -
Factory Vessel Hygiene Checksheet
Seafish, in collaboration with the Food Standards Agency, industry and enforcement representatives, has produced a number of hygiene checklists and associated documents for checking whether fishing vessels comply with minimum hygiene requirements. -
The Good Practice Guide for Nephrops Fishermen
This booklet has been produced for fishermen who are engaged in the capture of nephrops from fisheries around the UK and the EU. -
The Good Practice Guide for Pelagic Fishermen
This booklet has been produced for fishermen who are engaged in the capture of pelagic species from fisheries around the UK and the EU. The booklet is intended as a guide for the pelagic catching sector, regarding applicable UK and EU regulations concerning food safety. It has been compiled in accordance with the recommendations as prescribed in Regulation 852/2004/EC on the Hygiene of Foodstuffs (Articles 7 and 8) which provide for the development of national guides to good hygiene practice. Primarily fishermen, but also food businesses and industry stakeholders, can use these guides as an aid to compliance with food safety regulations. -
Minutes of the Seafish Food Legislation Expert Group Meeting, London, 14 May 2013
FLEG Minutes. Items discussed: Official Controls Review – hygiene charges; Food labelling – working groups and guidance; Fisheries control regulation – traceability enforcement; Imports and exports - IUU; Hygiene regulations, parasites guidance, Codex E. coli criteria, norovirus, histamine sampling, brown meat of crab; New food body for Scotland; BSI; export health certificates for China; date of freezing; animal health regulation -
Good Manufacturing Practice: Guidelines for Nephrops Fishermen
These guidelines provide advice to Nephrop fishermen on good manufacturing practice (G.M.P.). Their purpose is to help fishermen to comply with food law and to secure a better return for their products. This includes ensuring food safety, maximizing product quality and meeting the needs of the market. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Seafish answers key questions on the new IUU regulation
This Seafish paper answers key questions on the main provisions of the new IUU Regulation 1005/2008 which is due to come into force on 1 January 2010. It draws on a Defra Q&A paper on the implementation of the new regulation, as well as the advice issued by the Commission.